Butternut Squash Dal

by Mary on May 26, 2017

butternut squash dal

I recently bought a bag of yellow pigeon peas at Costco which short of a culinary intervention could have been a lifetime supply. Thus I’ve been experimenting with variations on Indian toor dal. This soup seemed like a keeper so I thought I’d share. It’s about halfway between a butternut squash soup and a traditional dal. Read the article →

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